The Atlas is hands down the finest restaurant in Atlanta. There is no pinnacle of beauty this restaurant fails to reach. From a stunning array of food to its dizzying wine list, your senses are sure to be tantalized with what this restaurant offers. But this is not all the Atlas has to offer; making it stand apart from the restaurant of Atlanta’s restaurants is its fine arts collection that can rival any fine arts gallery in the world. So if you are a person with a flair for the aesthetics and one that also revels in pampering your taste buds, then this restaurant is definitely the place for you.
The Dining Room
Atlanta’s dining room is a celebration of America’s seasonal cuisine. The fine dining area brings you a team of exceptionally well-trained chefs and staff who guide you on a journey of unparalleled culinary delight, brought to you straight from the Southern capital.
Tavern
The tavern brings you the experience of enjoying perfectly portioned menus of small plates. In addition, the delightful experience of this segment is the curated and handcrafted seasonal cocktails to be enjoyed at your leisure. Their newly expanded, upgraded lounge and library are the perfect hangout spots with your friends and family.
Small Plate Delicacies
To bring the true hospitality spirit of the Southern alive right in their dining house, the chefs have crafted small plates, which are a true reflection of their culinary genius. The plates are made up of:
- Atlas classic sliders
Toasted Brioche Buns, Green Leaf from Tucker farms, Ground Wagyu Beef, American Cheese
- Daily Crudo
Wanton, Jalapenos’, Cilantro, Quick pickled vegetables, Watermelon, Chili Lime
- Wagyu tallow fries
Parmesan Herb Aioli
- Atlas Caesar salad
Garlic Crumbs, Baby Romaine Grilled, Parmesan, Red Onion
- Crispy Gulf oysters
Pickled Sweet Peppers, Pepper Jelly, Avocado Mousse
- Crispy chicken fritters
Panko Crust, Rillette and Chicken Confit, Black Truffle Aioli
- Cheese twists
Puff Pastry, Parmesiano-Reggiano, Thyme
- Fried green tomatoes
Cornmeal Tempura, Roasted Poblano Aioli, Pickled Jalapeno, Pimento Cheese Polenta
- Artisanal cheese plate
Sunflower Greens, Selection of three Cheeses, Apple Onion Jam, Marcona Almonds, Brioche Toast Points
- Brunswick Shrimp Ebi-Yaki
Squid Ink Tempura, Green Peanuts, Butternut and Carrot Stir fry, Shrimp, Shitake Mushrooms, Lemongrass Dashi
- Brasstown Grass-fed Beef Carpaccio
Lemon, Capers, Arugula, Pickled Onions, Dried Olives
- Lemon Ricotta Agnolotti
Chanterelle Mushrooms, Tomato Fondue, Basil
Atlas’ Philosophy of Food
Atlas exhibits its uniqueness through its innovative approach to traditional dishes, giving each of them an exotic twist. The restaurant operates under the leadership of renowned culinary artists, and their daring play with flavors is evident in their extravagant menu. This fusion of flavors and ingredients is made possible with the collaboration of Atlanta’s best farms and their produce. Those include:
- Moore farm and friends
- Abundant harvest
- Southern Swiss dairy
- Enchanted springs
- Tucker farms
- Banner butter
- Straight from the backyard farm
- Ashland farms
Art Collection
The restaurant houses an art gallery that can easily match up to the collection of any fine arts gallery in the world. The gallery showcases an impressive collection of the 20th century. It also houses the Lewis Collection, which is the finest private collection from the world of arts.
Group Dining Options
Atlas resides in the most inviting, cultured venue within St. Regis. Tucked snugly on the second floor, this restaurant typically calls for intimate celebrations. Whether it is rehearsal dinner, a cooperate event, group dining, or a private get together, Atlas is fully equipped to take your evening to new levels of culinary ecstasy with their customizable menus. They offer accommodation of 10 to 90 guests for semi-private and private parties in the Atlanta area.
Head Chef
Finally, the restaurant operates under the capable leadership of the head chef Christopher Grossman. Having worked under Thomas Keller, the renowned chef, Christopher Grossman, lets his deep respect and passion for the Georgia bounty of agriculture shine through his exotically put together plates and divine flavors.
Accolades
- Listed as the 100 hottest restaurants of 2016, 2017 by Jezebel
- Listed among the 50 best restaurants of 2016, 2017, 2018 by the Atlanta Magazine
- Recommended restaurant of 2017, 2018 by the Forbes Travel Guide
- Enlisted in the top 100 restaurants of 2018 by Top 100 Restaurants
- Awarded the 100 Best Wines Restaurants in America 2019 by Wine Enthusiasts
- Award of Excellence 2016, 2017 and Best Award of Excellence 2018, 2019 by Wine Spectator.
