You don’t remember the size of the restaurant but the taste of the food.
If you agree with this, you don’t want to miss out on the exquisite dining experience at Spring restaurant. The restaurant has made its mark on the food domain with its exceptional and delectable menu that you might not get anywhere else. Chef Brian- the master chef of Spring restaurant, has successfully turned the dining experience of the guests in a joyous celebration. The innovative and fine-dining experience at this eatery often retains in the memory of the guests due to its delicate interludes and amazing cuisines.
Whether you order pan-roasted halibut or choose to treat your taste buds with wax beans or red snapper, there is nothing is basic in this restaurant. The eatery excels at designing menus that can be harmonized with sustainability and seasonality. Chef Brian is dedicated to utilizing the ingredients that are grown in the local farms. It is because he wants to raise food that is grown by artisans and local farmers ethically. And the creative chef has done it by introducing some flavorful and healthy dishes in American cuisine.
His belief in simple cooking is what makes the dishes in the menu extraordinary delicious. You visit the restaurant once, and its honest service and unpretentious ambiance will make you visit it again and again.
The Specialties in Spring Restaurant
The small-town restaurant is located on the top of breathtakingly beautiful railroad tracks in a relatively remote site of Marietta Square. The destination might not sound as worth risk-taking for a culinary experience. But this is not the case. This simple yet elegant restaurant is full of charming vibes that you might not get in a large and delicately designed five-star hotel. Who wouldn’t love watching a rail train rambling slowly by outside while savoring the most appetizing food? Every thirty-minute, a train passes by the Spring restaurant.
This is not the only defining attribute that makes Spring restaurant in Atlanta worth visiting. The French technique-driven menu made with innovative and organic ingredients is another highlighting feature that keeps you tied to the dishes of this restaurant. The Shrimp bisque, for instance, has an amazingly smooth and silky version you have ever tasted e before. The scrumptious delicacy will make you fight for the smallest dollop of the sauce it is topped with. Besides this, you will love to devour perfectly pan-seared grouper of Pepin and Child. The dark chocolate mousse will make your day if you are in celebration mood.
However, if you want to rate Spring restaurant for bell and whistles, the eatery spot might fulfill your expectations. The dining rooms have intentionally been kept minimalistic and reflect the austerity to a certain point. It is because the restaurant does not follow rich culinary trends. That is what makes this restaurant one-of-its-own-kind as masterfully talented head-chef Brian ensures to bring you the best meals possible.
What is in the Menu?
Menu of this beautiful restaurant is comprehensively divided into three sections to help guests make their choices. Let’s navigate you through the choices on the menu.
Dinner has starters and main courses.
- Maine Lobster Bisque
You can order it in three different flavors such as sweet corn, butternut, and navy beans
- Tuna Crudo
Spring makes Tuna with cucumber, fennel, and sun gold tomatoes
- Foie Gras Torchon
Try balsamico extravecchio or fig for the world-class taste of Gras Torcgom
- Apple and Endive Salad
The salad choices include pickled onion and walnut
· American Pan Roasted Red Snapper
The unique seafood recipe is served with red kurri, savoy cabbage, and marble potato
You can enjoy black trumpet, burgundy truffle, and butternut
- Pan-Roasted Duck Breast
Roasted beets and crispy kale are what make it a timeless delicacy
- Dry Aged Strip Loin
Comes dipped in the mouth-watering garlic potato sauce and roasted cipollini
Despite being a small set up, Spring restaurant has a huge collection of world’s famous wines to pair with the meals. You can have;
- White, Red and Rose wines
The choices that the dessert collection of Spring restaurant offers are tempting enough to make you order all of them. You can indulge in the taste of
- Tarte Tatin, made with calvados sabayon and red grapefruit
- Gianduja Custard, topped with hazelnut cream, and preserved cherries
- Panna Cotta, the multi-flavored dessert is made in pistachio, finger lime, and red grape-fruits
Thus, this rustic-chic Atlantic restaurant has a natural up-scale environment, offering you the best seasonal Southern food. From the friendly staff, well-presented dishes, masterfully designed menu to minimally simple décor, everything contributes to give you outstanding and memorable dining experience.